Le BAL Café by Le RECHO

In control since October 2022, the association LE RECHO, which, since its early days, has been advocating and actively implementing a multitude of projects to promote hospitality through the universal language of ethical cuisine.

With the arrival of Chef Samy Benzekri, the team at BAL Café is getting a fresh start! After working in restaurants such as Coretta, Frenchie, or Fulgurances l’Entrepôt, followed by a culinary adventure in New York and collaborations with chefs Manon Fleury and Marie-Victorine Manoa, Samy Benzekri has now taken over the kitchen at BAL Café by RECHO. Today, he joins Aurélie and Rejoice in the dining area, along with Bessim and Ibrahim in the kitchen. A great team ready to restore the world by nourishing people!

On the menu? Thoughtfully crafted dishes showcasing delicious market cuisine with inspirations from around the world, always prepared with products from local, organic, and peasant sources. The result of the dedicated work of men and women committed to restoring a living world.

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