Le BAL Café x otto

Carte Blanche à Lisa Machian

Libby Cornwell

For the exhibition, LE BAL Café is pleased to welcome the Austrian chief cook Lisa Machian. In the cozy and convivial spirit of a Viennese café, she recreates recipes of northern Italy and eastern Europe with home products.

Menu :

For the lunch, a spicy and warm cooking to get through the hard winter : fat chopped, pine nuts and sumac spice stuffed dumplings, Wiener Schnitzel, a battered veal escalope served with potatoes and a cranberry and aioli jam; Tafelspitz, Viennese stew served with vegetable broth, or Spätzle, home-made traditional fresh pasta served with grilled beaufort.

During the afternoon, typical Viennese café treats : the sachertorte, chocolate cake, specialty of the Sacher Hotel in Vienna; Apfelstrudel; Buchteln mit vanillensauce small buns freshly prepared daily served with a crème anglaise aromatised with tonka beams, and of course the famous Viennese pastries. The weekend, place to the delicious frühstück brunch, a sweet/savoury Austrian breakfast 

Horaires :

12AM-9PM wednesday
12AM-10PM thursday and friday
11AM-10PM saturday
11AM-7PM sunday

Reservation : 01 44 70 75 51

Share

Related

Stéphane DUROY

Again and again

Du 6 janvier au 16 avril 2017