Le BAL Café x otto
For the exhibition, LE BAL Café is pleased to welcome the Austrian chief cook Lisa Machian. In the cozy and convivial spirit of a Viennese café, she recreates recipes of northern Italy and eastern Europe with home products.
For the lunch, a spicy and warm cooking to get through the hard winter : fat chopped, pine nuts and sumac spice stuffed dumplings, Wiener Schnitzel, a battered veal escalope served with potatoes and a cranberry and aioli jam; Tafelspitz, Viennese stew served with vegetable broth, or Spätzle, home-made traditional fresh pasta served with grilled beaufort.
During the afternoon, typical Viennese café treats : the sachertorte, chocolate cake, specialty of the Sacher Hotel in Vienna; Apfelstrudel; Buchteln mit vanillensauce small buns freshly prepared daily served with a crème anglaise aromatised with tonka beams, and of course the famous Viennese pastries. The weekend, place to the delicious frühstück brunch, a sweet/savoury Austrian breakfast
Closed on August 30th, 31st and September 1st.
Reopening on Wednesday, September 6th :
Wednesday, Thursday, Friday : 12:00-22:00
Saturday and Sunday : 11:00-19:00, Brunch 11:00-15:00
Closed every Monday and Tuesday.
Reservation : 01 44 70 75 51